close up of the lid:
I beleive I will dub it "the beast"... (I know, naming it! LOLOLOL)
Here is the chicken broth I canned today:
Here are some pictures of other items I have canned since I started this adventure (pickles, peppers, garlic and habenero jam):
2 comments:
Wow Oh Wow!! You have been super busy :). I have no idea on how to use a pressure canner but am hoping that one day really soon I can learn.
Good Job!
Yeah i am pretty intimidated with even the start of canning. lol I am afraid I will goof it up.
Post a Comment