Thursday, December 30, 2010

Canning

Yesterday I put away over 2 dozen pints of home made turkey broth. It is a wonderful thought to know that when I make soup or anything else that requires broth, I can go to my pantry and get out a jar or two.

I know what's in it, and I did not have to pay money for it at the store! I consider it "free" because I counted the cost towards the meal the turkey was served at, and I have used my jars enough that I no longer consider the cost on them.

Technically, I should count the cost of the lid, since they are not reusable, so...maybe 10 cents a jar. Still alot better than what the cost is at the store!

I need to do a search on those tattler lids I have seen online. I wonder if they really live up to their claims.....hmmmm

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