Okay ladies, here is the recipe:

Taco Twist Casserole

1 lb. ground beef
1 package taco seasoning mix
1 (15 oz.) can tomato sauce
1/4 cup chopped green pepper
3 cups rotini, cooked and drained
1 cup shredded cheddar cheese, divided
1/2 cup sour cream

Brown beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil, remove from heat. Combine with cooked pasta, 1/2 cup cheese and sour cream. Pour into greased casserole dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes.

** Here is the recipe in it's "original" state. Of course, I have changed it depending on my mood or what I have in the fridge. LOL

I have added corn to stretch it, omitted the green pepper when I did not have it. I know you understand. :-D